Recipe information
Yield
3 to 4 servings
Ingredients
1 cup basmati or other long-grain rice
A pinch of salt
2 cups water
1 tablespoon butter
Preparation
Step 1
Wash well in a few changes of water: 1 cup basmati or other long-grain rice
Step 2
Put into a heavy saucepan with: A pinch of salt, 2 cups water
Step 3
Set aside to soak for 30 minutes. When ready to cook, add: 1 tablespoon butter
Step 4
Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes. Turn the heat to low and cover tightly. Cook for 7 minutes. Turn off the heat and let sit for 10 minutes. Stir gently to fluff and serve.
Variation
Step 5
Add 1/8 teaspoon saffron with the butter.
