Skip to main content
Epicurious
Bon Appétit

Garlic-Lemon Croutons

4.1

(4)

Recipe information

  • Yield

    Makes 12

Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon peel
12 thin baguette bread slices

Preparation

  1. Preheat oven to 425°F. Mix first 4 ingredients in small bowl. Spread over baguette slices; arrange on baking sheet. Bake croutons until crisp, about 5 minutes.

Nutrition Per Serving

Per 3-Crouton Serving: calories
134; total fat
5 g; saturated fat
1 g; cholesterol
0 mg.
#### Nutritional analysis provided by Bon Appétit
TagsToastSandwichGarlicRoot VegetableVegetableParsleyHerbs & SpicesNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyBakingBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.