Skip to main content
Epicurious
Bon Appétit

Citrus Dressing

4.1

(4)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 cup white wine vinegar
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons chopped fresh parsley
4 teaspoons grated lemon peel
4 teaspoons grated orange peel
1 cup vegetable oil

Preparation

  1. Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)

TagsSalad DressingSaladOrangeCitrusFruitLemonSideDinnerLunchDairy FreeGluten FreeNut FreeRawVeganVegetarianQuickEasyMake AheadWeeknight Meals30 Minutes or LessNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.