Photo by Catherine McCord
Cooks' Note:
Mixture can also be used in a waffle iron following manufacturers directions.
This recipe was originally published on Weelicious as "Whole Wheat Pancake and Waffle Mix".
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
For the dry mix:
6 cups white whole wheat flour
1/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons salt
To make whole wheat pancakes or waffles:
1 large egg, whisked
1 cup buttermilk
1 tablespoon vegetable or canola oil
1 cup pancake mix (above)
Preparation
For the dry mix:
Step 1
1. Mix all ingredients together and store in an airtight container in a cool, dry place.
To make whole wheat pancakes or waffles:
Step 2
1. Whisk the egg, buttermilk and oil in a large bowl.
Step 3
2. Whisk in the pancake mix until just combined.
Step 4
3. Heat a large pan or griddle over medium heat and grease with butter or oil.
Step 5
4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Step 6
5. Flip the pancakes and cook for one minute longer and serve.
