Name: Papaya-Mint Sauce
Yield: Makes 1 cup
Ingredients: 1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups); 5 tablespoons sugar; 3 tablespoons fresh lime juice; 1 1/2 tablespoons coarsely chopped fresh mint

Also nice over vanilla frozen yogurt.

Recipe information

Yield
Makes 1 cup

Ingredients

1 large papaya, peeled, seeded, coarsely chopped (about 1 1/2 cups)

5 tablespoons sugar

3 tablespoons fresh lime juice

1 1/2 tablespoons coarsely chopped fresh mint

Preparation

Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

TagsSauce Papaya Fruit Mint Herbs & Spices Brunch Dinner Dairy Free Nut Free Gluten Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy No-Cook Food Processor Bon Appétit

Recipe notes

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.