Skip to main content
Epicurious
Bon Appétit

Blackberry Purée

Few sauces are as simple to prepare as this low-calorie, nonfat one.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 16-ounce package frozen unsweetened blackberries, thawed
6 tablespoons sugar

Preparation

  1. Puree berries and sugar in processor. Strain through fine sieve; discard seeds. (Can be made 1 day ahead. Cover; chill.)

TagsSauceBlackberryBerryFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMake AheadNo-CookFood ProcessorSummerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.