Name: Horseradish Cream
Yield: Makes 1 3/4 cups
Ingredients: 1 cup sour cream; 2 tablespoons grated fresh horseradish or drained prepared horseradish; 1/8 teaspoon paprika; 1 garlic clove, minced

Recipe information

Yield
Makes 1 3/4 cups

Ingredients

1 cup sour cream

2 tablespoons grated fresh horseradish or drained prepared horseradish

1/8 teaspoon paprika

1 garlic clove, minced

Preparation

Combine sour cream, horseradish, paprika and garlic in small bowl until well blended. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and keep refrigerated.)

TagsSauce Condiment British European Horseradish Herbs & Spices Sour Cream Dairy Gluten Free Nut Free Vegetarian Keto Quick Easy 5 Ingredients or Fewer Make Ahead No-Cook Bon Appétit

Recipe notes

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