Skip to main content
Epicurious
Bon Appétit

Four Seasons Blend

Use this multipurpose seasoning salt for all your summer grilling

Do Ahead:

Can be made 6 months ahead. Store airtight at room temperature.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

TagsGarlicRoot VegetableVegetableDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianEasyNo-CookBlenderBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.