Skip to main content
Epicurious
Bon Appétit

No-Brainer Pancakes

Recipe information

  • Yield

    Makes 20

Ingredients

2 1/2 cups BA Biscuit Mix
3 large eggs, separated
1 1/4 cups whole milk

Preparation

  1. Place 2 1/2 cups BA Biscuit Mix in a large bowl and set aside. Separate 3 large eggs, placing yolks in a medium bowl and whites in a large bowl. Add 1 1/4 cups whole milk to the yolks; whisk to combine. Whisk egg whites until medium peaks form. Working quickly, stir milk mixture into dry ingredients until just combined. Fold in egg whites. Cook in batches in a buttered skillet or on a griddle.

TagsPancakeBreakfastBrunchVegetarianNut FreeFryBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.