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Bon Appétit

Shallot-Mustard Dressing

4.4

(2)

This recipe was created to accompany Trio of Salads.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/3 cup minced shallots
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 small garlic clove, pressed
1/2 cup olive oil

Preparation

  1. Whisk shallots, vinegar, mustard and garlic in small bowl to blend. Gradually whisk in olive oil.

TagsSalad DressingSaladShallotVegetableDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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