Name: Mango Salsa
Yield: Makes 6 Servings
Ingredients: 1/2 cup hot jalapeño jelly; 3 tablespoons fresh lime juice; 2 1/2 cups chopped peeled pitted mango; 1 1/4 cups chopped red bell pepper; 3/4 cup chopped red onion; 1/3 cup chopped fresh cilantro; 1 jalapeño chili, minced

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 6 Servings

Ingredients

1/2 cup hot jalapeño jelly

3 tablespoons fresh lime juice

2 1/2 cups chopped peeled pitted mango

1 1/4 cups chopped red bell pepper

3/4 cup chopped red onion

1/3 cup chopped fresh cilantro

1 jalapeño chili, minced

Preparation

Whisk jelly and lime juice in large bowl. Mix in all remaining ingredients. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; chill.)

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.