Skip to main content
Epicurious
Gourmet

Balsamic Hoisin Sauce

3.8

(1)

This is part of the recipe Chicken Wings Five Ways.

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 1/2 cups balsamic vinegar
3/4 cup hoisin sauce
2 tablespoons unsalted butter

Preparation

  1. Step 1

    Simmer vinegar, hoisin sauce, and 1/2 teaspoon salt in a small heavy saucepan, uncovered, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes.

    Step 2

    Remove from heat and stir in butter until melted.

TagsSauceNut FreeGluten FreeVeganVegetarianEasyQuickSimmerGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.