Skip to main content

Chipotle Remoulade

4.4

(9)

Recipe information

  • Total Time

    10 minutes

  • Yield

    Makes about 1 3/4 cups

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh cilantro
2 1/2 tablespoons fresh lime juice
2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Ingredient info: Chipotle chiles, which are often sold in a spicy adobo sauce, are available at supermarkets and Latin markets.

Preparation

  1. Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover; chill.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.