Recipe information
Total Time
10 minutes
Yield
Makes about 1 cup
Ingredients
7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.
Preparation
Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.
Nutrition Per Serving
Per serving (1 tablespoon): 58 calories
5 g fat
0.1 g fiber
#### Nutritional analysis provided by Bon Appétit
