Name: 3-Ingredient Roasted Carrots with Pistachio Pesto
Cook time: 10 minutes
Total time: 45 minutes
Yield: 4 servings
Ingredients: 2 pounds young carrots, trimmed, peeled, plus 1 cup coarsely chopped carrot tops; 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper; 1/2 cup coarsely chopped roasted, salted pistachios, divided; 2 cups (loosely packed) basil leaves, plus more for serving

Photo by Chelsea Kyle, Food Styling by Katherine Sacks

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).

Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.

Cooks' Note

If your carrots don't have tops, substitute 1 additional cup basil leaves.

Recipe information

Total Time
45 minutes
Yield
4 servings

Ingredients

2 pounds young carrots, trimmed, peeled, plus 1 cup coarsely chopped carrot tops

1/2 cup plus 2 tablespoons extra-virgin olive oil, divided

1 1/2 teaspoons kosher salt, divided

1 teaspoon freshly ground black pepper

1/2 cup coarsely chopped roasted, salted pistachios, divided

2 cups (loosely packed) basil leaves, plus more for serving

Preparation

Step 1
Preheat oven to 400°F. Toss carrots with 2 Tbsp. oil, 1 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Roast, tossing occasionally, until carrots are golden brown and tender, 25–35 minutes. Let cool.
Step 2
Meanwhile, pulse 1/4 cup pistachios in a food processor until a coarse paste forms. Add carrot tops and 2 cups basil. Pulse until a coarse purée forms. Add remaining 1/2 cup oil and pulse until combined; season with remaining 1/2 tsp. salt and 1/2 tsp. pepper.
Step 3
Transfer carrots to a platter. Drizzle with pesto, then top with basil leaves and remaining 1/4 cup pistachios.

TagsCarrot Root Vegetable Vegetable Pistachio Nut Basil Herbs & Spices Side Dinner Dairy Free Gluten Free Vegetarian Vegan Easy 5 Ingredients or Fewer Roast Food Processor Passover Epicurious

Recipe notes

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