Photo by Chelsea Kyle, Food Styling by Katherine Sacks
In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
These refreshing pops blend two kinds of coconut for an extra rich, creamy flavor, and lime zest lends a lovely floral note.
Recipe information
Total Time
3 hours (including freezing time)
Yield
Makes 10
Ingredients
1 (13.5-ounce) can full-fat unsweetened coconut milk
1 cup cream of coconut, such as Coco Lopez
1 tablespoon finely grated lime zest
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks
Preparation
Step 1
Whisk coconut milk, cream of coconut, and lime zest in a medium bowl. Divide mixture among ice-pop molds, leaving about 1/2" space at the top. Freeze until slushy, about 30 minutes.
Step 2
Stir to redistribute lime zest, cover molds, insert sticks, and freeze until ice pops are solid, at least 2 hours.
Do Ahead
Step 3
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
Recipe notes
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