Skip to main content
Epicurious
Gourmet

French Four Spice Blend

By Paul Grimes

5.0

(3)

Traditionally used to season pâtés and terrines, this French spice mixture also adds an earthy depth to the duck confit.

Cooks' note:

Spice blend keeps in an airtight container 6 months.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes about 2 tablespoons

Ingredients

1 tablespoon white pepper
Rounded 1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon grated nutmeg
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.