Skip to main content
Epicurious
Parade

Plum Glaze

By Sheila Lukins

5.0

(1)

A glaze lacquers and flavors the bird.

Ingredients

1 1/2 cups fresh orange juice
1/4 cup Chinese plum sauce
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons orange marmalade
2 tablespoons finely minced ginger
1 tablespoon finely minced garlic

Nutrition Per Serving

Nutritional analysis per tablespoon: 20 calories
4g carbohydrate
no protein
no fat
no cholesterol
#### Nutritional analysis provided by Parade
TagsCondimentSauceOrangeCitrusFruitGingerHerbs & SpicesDairy FreeVegetarianNut FreeMeal PrepThanksgivingParade
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.