Note:
For minimal fuss, try Ian's Natural fish sticks ($5 for 12, Whole Foods stores), Alexia Yukon Gold fries ($2 for a 16-ounce bag), and Sarson's malt vinegar ($3.50 for 10 ounces, Myers of Keswick).
Recipe information
Yield
Makes 1 cup
Ingredients
3 tablespoons crushed black pepper
3 tablespoons finely chopped shallots
2/3 cup white-wine vinegar
Preparation
Step 1
1. Combine all the ingredients in a bowl.
Step 2
2. Spoon the mixture over the fish and enjoy.
