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Bon Appétit

Cilantro Slaw

By Jill Silverman Hough

4.0

(43)

Recipe information

  • Yield

    Makes about 5 cups

Ingredients

12 ounces purchased shredded three-color coleslaw mix (about 7 cups)
1 cup coarsely chopped fresh cilantro
3 tablespoons canola oil
3 tablespoons fresh lime juice
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper

Preparation

  1. Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.

TagsSlawSaladCilantroHerbs & SpicesLimeCitrusFruitSideDinnerVeganVegetarianNut FreeGluten FreeQuickEasyNo-CookBon Appétit
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