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Herb-Garlic Marinade

3.7

(14)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

6 large garlic cloves
1/3 cup packed tender fresh thyme sprigs
1/4 cup packed fresh rosemary leaves
1 1/2 tablespoons coarse salt
1 cup fresh lemon juice
1 1/2 cups olive oil
freshly ground black pepper to taste

Preparation

  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.

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