Skip to main content
Epicurious
Gourmet

Coconut Rice

3.8

(109)

The texture of this rice is moist and sticky, so do not expect fluffy individual grains.

Recipe information

  • Yield

    Serves 2

Ingredients

3/4 cup well-stirred canned unsweetened coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 cup long-grain white rice
Garnish: sweetened flaked coconut, toasted

Preparation

  1. Step 1

    In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice. Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes. Remove pan from heat and let rice stand, covered, 5 minutes.

    Step 2

    Serve rice sprinkled with coconut.

TagsRiceRice & GrainsCoconut MilkSideDinnerGluten Free5 Ingredients or FewerEasyQuickSimmerGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.