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Cilantro Dressing

4.4

(66)

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This recipe yields enough dressing for both the seafood salad and the rice .

Recipe information

  • Yield

    Makes about 1 2/3 cups

Ingredients

1 1/4 cups (packed) coarsely chopped fresh cilantro
1 cup olive oil
5 tablespoons white wine vinegar
2 garlic cloves, peeled
1 teaspoon ground cumin
1 teaspoon minced seeded serrano chile

Preparation

  1. Combine all ingredients in processor. Blend until almost smooth. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature; rewhisk before using.)

TagsSalad DressingSaladCilantroHerbs & SpicesGarlicRoot VegetableVegetableSerrano ChileChileSideDinnerDairy FreeNut FreeGluten FreeVegetarianVeganKetoRawQuickEasyWeeknight MealsMake Ahead30 Minutes or LessNo-CookFood ProcessorBon Appétit
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