Skip to main content
Epicurious
Bon Appétit

Honey-Brandy Oranges

3.4

(4)

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

5 oranges
1/4 cup brandy
1/4 cup honey
1 teaspoon grated orange peel

Preparation

  1. Step 1

    Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.

    Step 2

    Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)

TagsDessertFruit DessertBrandyAlcoholBeveragesOrangeCitrusFruitDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.