Skip to main content
Epicurious
Gourmet

To Fry Yellow Split Peas

This recipe is an accompaniment for Ginger Salad .

Ingredients

3 tablespoons dried yellow split peas
1 cup vegetable oil

Preparation

  1. Step 1

    Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.

    Step 2

    Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.

    Step 3

    Drain peas on paper towels.

TagsSplit PeaBean and LegumeVegetableSideSnackDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessMeal PrepFryGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.