Skip to main content
Epicurious
Parade

Raspberry Melba Sauce

3.1

(2)

Recipe information

  • Yield

    Makes 2 cups

Ingredients

2 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
1/4 cup apple juice

Preparation

  1. Puree all the ingredients, then pass through a strainer to remove the seeds.

Nutrition Per Serving

Per 2 tablespoons: 61 calories
15g carbohydrates
no protein
no fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasy5 Ingredients or FewerNo-CookParade
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.