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Strawberry Compote

2.5

(2)

Recipe information

  • Yield

    Makes 12 servings

Ingredients

2 1-pound baskets strawberries, stemmed, hulled, halved
1/3 cup sugar
3 tablespoons chopped fresh mint

Preparation

  1. Combine halved strawberries, sugar, and chopped fresh mint in large bowl. Let stand at least 1 hour and up to 2 hours, tossing occasionally.

TagsCompoteCondimentStrawberryBerryFruitBreakfastBrunchNut FreeGluten FreeDairy FreeVeganVegetarian5 Ingredients or FewerEasyNo-CookPassoverSpringSummerBon Appétit
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