Skip to main content
Epicurious
Bon Appétit

Feta-Yogurt Sauce

5.0

(2)

This recipe is an accompaniment for Greek Herbed-Spinach Latkes with Feta-Yogurt Sauce.

This do-ahead sauce would also be good drizzled over a salad of fresh mixed greens.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup crumbled feta cheese (about 3 ounces)
1/2 cup plain yogurt
2 1/2 tablespoons chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 teaspoon dried oregano

Preparation

  1. Using fork, mash feta cheese in small bowl. Mix in remaining ingredients. Season to taste with salt and pepper. Let stand 30 minutes to allow flavors to develop. (Sauce can be made 2 days ahead. Cover and refrigerate.)

TagsSauceGreekEuropeanFetaCheeseDairyLemonCitrusFruitYogurtChiveHerbs & SpicesDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerMake AheadNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.