Name: Apricot Dipping Sauce
Cook time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 1/2 cup apricot preserves; 1 tablespoon water; 2 teaspoons fresh lime juice; 2 teaspoons soy sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon minced peeled fresh ginger

This recipe is an accompaniment for Shrimp and Sesame Sticks with Apricot Dipping Sauce .

Cooks' note:

· Sauce can be made 1 week ahead and chilled, covered.

Recipe information

Total Time
10 min
Yield
Makes about 1 cup

Ingredients

1/2 cup apricot preserves

1 tablespoon water

2 teaspoons fresh lime juice

2 teaspoons soy sauce

1 teaspoon Dijon mustard

1/4 teaspoon minced peeled fresh ginger

Preparation

Purée all ingredients in a blender until smooth.

TagsSauce Condiment Lime Citrus Fruit Dairy Free Nut Free Make Ahead Quick Easy 5 Ingredients or Fewer Blender Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.