Skip to main content
Epicurious
Bon Appétit

Ginger Whipped Cream

4.3

(5)

Image may contain Creme Cream Food Dessert Confectionery Sweets and Bowl
Ginger Whipped CreamOndine Vierra

Also good on pie; just double the recipe.

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1/2 cup chilled whipping cream
1 tablespoon (packed) brown sugar
2 tablespoons minced crystallized ginger

Preparation

  1. Beat cream and sugar in medium bowl until peaks form. Fold in ginger. Cover and chill up to 4 hours (before serving, whisk cream to thicken if deflated).

TagsNut FreeGluten FreeEasyElectric MixerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.