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Bon Appétit

Herbed Mustard Sauce

3.8

(1)

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup Dijon mustard
1 teaspoon minced fresh marjoram
1 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/4 teaspoon aniseed, chopped

Preparation

  1. Whisk all ingredients in small bowl to blend. Season with salt and pepper.

TagsSauceMarjoramHerbs & SpicesThymeRosemaryDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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