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Gourmet

To Render Beef Suet

3.1

(2)

Cooks' note:

Rendered suet keeps, covered and chilled, 1 month.

Recipe information

  • Total Time

    3 hrs

  • Yield

    Makes about 1 1/2 cups

Ingredients

1/2 lb ground fresh beef suet

Preparation

  1. Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.

TagsBeefMeatDinnerNut FreeGluten FreeDairy FreeEasyMeal PrepSauteGourmet
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