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Ginger-Chili Dipping Sauce

4.1

(7)

Recipe information

  • Yield

    Makes about 1/3 cup

Ingredients

1/2 cup seasoned rice vinegar*
1/4 cup soy sauce
1 tablespoon minced peeled fresh ginger
1/4 teaspoon chili oil*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Preparation

  1. Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

TagsSauceCondimentAsianGingerHerbs & SpicesDinnerNut FreeDairy FreeVegetarianVeganEasyNo-CookBon Appétit
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