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Red Bell Pepper Sauce

5.0

(1)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 15-ounce jar roasted red bell peppers, well drained, patted dry
1 cup Aioli

Preparation

  1. Blend roasted peppers and 1 cup Aioli in processor until mixture is smooth. Season to taste with salt and pepper. Transfer red pepper sauce to small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

TagsSauceDinnerLunchDairy FreeGluten FreeNut FreeVegetarianEasyNo-CookFood ProcessorBon Appétit
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