Skip to main content
Epicurious

Madeira Martinez

By Audrey Saunders

This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. Crown Roast of Lamb with Rosemary requires a companion drink with body, and this cocktail has that in spades. Also, like lamb, its flavor is a bit racy.

Recipe information

  • Yield

    Serves 6

Ingredients

12 ounces Madeira, preferably Blandy's 5-Year-Old Bual
6 ounces Beefeater gin
3 teaspoons honey syrup
3 teaspoons pomegranate molasses, preferably Al Wadi
3 dashes Angostura Bitters
Rosemary sprigs, for garnish

Preparation

  1. Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.

TagsCocktailAlcoholBeveragesGinNut FreeGluten FreeDairy FreeEasyQuickFallWinterEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.