Skip to main content
Epicurious
Gourmet

Sweet-and-Sour Mix II

5.0

(2)

Recipe information

  • Yield

    Makes about 3 cups (enough for 16 drinks)

Ingredients

3/4 cup sugar
3/4 cup water
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh orange juice

Preparation

  1. Step 1

    Bring sugar and water to a boil, stirring until sugar is dissolved. Transfer to a metal bowl set in a larger bowl of ice and cold water to chill syrup quickly. Stir together 1 cup syrup and remaining ingredients in a pitcher.

    Step 2

    Sweet-and-sour mix can be made 1 day ahead and chilled, covered.

TagsCocktailAlcoholBeveragesCold DrinkAmericanLemonCitrusFruitLimeOrangeGluten FreeDairy FreeNut FreeVeganVegetarianNonalcoholicQuickEasyMake Ahead30 Minutes or LessSimmerGourmet
Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.