Recipes & Menus

Recipes & Menus
Steamed Savoy Cabbage and Mustard Greens With Bacon
This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.

Recipes & Menus
Make-Ahead Mashed Potatoes and Leeks With Thyme
Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.


Recipes & Menus
Roast Turkey With Country Ham Stuffing and Giblet Gravy
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

Recipes & Menus
Dill-Pickled Vegetables
These dill seed–scented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer.

Recipes & Menus
Buttered Green Beans
The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.

Recipes & Menus
Roast Turkey With New England Stuffing and Cream Sauce
A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

Recipes & Menus
Eggnog Pie
This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.

Recipes & Menus
Latticed Apple and Cranberry Tart
Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.

Recipes & Menus
Radishes and Butter Curls
This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.

Recipes & Menus
Molded Cranberry and Wine Jelly
Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.

Recipes & Menus
Two Potato Sauté
The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.

Recipes & Menus
Here's What Editor-in-Chief Dawn Davis Is Cooking This Month
The editor-in-chief of Bon Appétit and Epicurious lets us in on her dinner plan.

Recipes & Menus
Hong Kong-Style Crispy Rice Skillet
A thin layer of crispy rice, an array of Chinese cured meats, and a drizzle of sweet, seasoned soy sauce makes this a simple and satisfying weeknight dinner.

Recipes & Menus
Ooey-Gooey Macaroni and Cheese
This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.

Recipes & Menus
Art Basil
The green tea base imparts layers of flavor to this mocktail without adding sugar.

Recipes & Menus
Grapefruit Rosemary Spritzer
This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.


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Recipes & Menus
13 Hot Cocktails to Warm You to Your Core
These soothing hot alcoholic drinks are just right for winter.

Recipes & Menus
Stuffed Mushrooms
Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.