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Recipes & Menus

Steamed Savoy Cabbage and Mustard Greens With Bacon
Recipes & Menus

Steamed Savoy Cabbage and Mustard Greens With Bacon

This cabbage recipe pairs crunchy-tender lightly steamed cabbage leaves and mustard greens with a rich, warm dressing.
Make-Ahead Mashed Potatoes and Leeks With Thyme
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Make-Ahead Mashed Potatoes and Leeks With Thyme

Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.
Roast "Chrysanthemum" Onions
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Roast "Chrysanthemum" Onions

The prettiest roasted onions you ever did see.
Roast Turkey With Country Ham Stuffing and Giblet Gravy
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Roast Turkey With Country Ham Stuffing and Giblet Gravy

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
Dill-Pickled Vegetables
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Dill-Pickled Vegetables

These dill seed–scented pickles would be a great snack at any point in the year, but the recipe stands the test of time as a Thanksgiving appetizer.
Buttered Green Beans
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Buttered Green Beans

The quick stovetop preparation of boiling, shocking, and then coating these green beans in warm butter and parsley will save oven space this Thanksgiving.
Roast Turkey With New England Stuffing and Cream Sauce
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Roast Turkey With New England Stuffing and Cream Sauce

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.
Eggnog Pie
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Eggnog Pie

This eggnog pie recipe appeared as a part of Gourmet’s 1975 Thanksgiving menu.
Latticed Apple and Cranberry Tart
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Latticed Apple and Cranberry Tart

Rum-soaked currants, a hint of cinnamon, and a flourish of lemon add dimension to the cranberry and apple filling of this tart.
Radishes and Butter Curls
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Radishes and Butter Curls

This festive hors d'oeuvre, which appeared in Gourmet’s 1970 Thanksgiving menu, is all about the pairing of peppery radishes and creamy butter.
Molded Cranberry and Wine Jelly
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Molded Cranberry and Wine Jelly

Rosé and lemon juice highlight the fruity, tart notes of this retro cranberry jelly mold from Gourmet.
Two Potato Sauté
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Two Potato Sauté

The crucial tool to pull off evenly-sized globes of both sweet and starchy potatoes? A melon baller.
Here's What Editor-in-Chief Dawn Davis Is Cooking This Month
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Here's What Editor-in-Chief Dawn Davis Is Cooking This Month

The editor-in-chief of Bon Appétit and Epicurious lets us in on her dinner plan.
Hong Kong-Style Crispy Rice Skillet
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Hong Kong-Style Crispy Rice Skillet

A thin layer of crispy rice, an array of Chinese cured meats, and a drizzle of sweet, seasoned soy sauce makes this a simple and satisfying weeknight dinner.
Ooey-Gooey Macaroni and Cheese
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Ooey-Gooey Macaroni and Cheese

This mac and cheese has an awesome, crusty, golden-brown top and the ooey-gooiest center known to humankind.
Art Basil
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Art Basil

The green tea base imparts layers of flavor to this mocktail without adding sugar.
Grapefruit Rosemary Spritzer
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Grapefruit Rosemary Spritzer

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.
A Perfect Pear
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A Perfect Pear

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.
Stuffed Mushrooms
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Stuffed Mushrooms

Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.