Recipes & Menus

These easy sweet rolls from Eitan Bernath have a raspberry filling.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

Fill your malted chocolate cake layers with this super-silky chocolate cream.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.

Part pizza bagel, part Bloody Mary, with a Parmesan salt rim just for fun—this drink has it all.

This signature Kansas City cocktail is the Moscow mule’s spicier, boozier Midwestern cousin. 

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

The ingredient that takes this cocktail from a tired trend to an improved classic is nearly an ounce of quality overproof bourbon.

This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.