58 Cooking Project Recipes for Rainy or Snowy Days

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson1/58Traditional Soft Pretzels
This version of the classic beer hall/ballpark snack includes a quick-rising dough, and a swap for a baking soda bath instead of the traditional (but also more complicated) lye. Now all you need to do is master the pretzel twist and you'll be making soft pretzels in no time.
Photo by Peden + Munk2/58Coq au Vin With Cocoa Powder
You’ve heard it before: You can’t rush a good braise. Take your time browning the chicken and mushrooms and building the velvety sauce for this coq au vin recipe.
Photo by Chelsea Kyle, Food Styling by Joe Sevier and Kat Boytsova3/58Beer Bratwurst
Making sausage from scratch requires a good sense of humor and a few pieces of specialty equipment. Luckily you can score that second requirement online.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova4/58Tin Roof Ice Cream
So what if it's snowing outside. There's never a bad time for peanut-studded fudge-ripple ice cream. Get the step-by-step instructions here.
Gentl & Hyers5/58Beef Bourguignonne Pot Pie
This combination of red wine–stewed beef encased in a puff pastry crust is over-the-top delicious—exactly the thing if you want a weekend project that delivers at the end of the day.
Photo by Alex Lau, Prop Styling by Emily Elsen, Food Styling by Rebecca Jurkevich6/58Chicken and Tomato Stew With Caramelized Lemon
Cooking lemon slices just to this side of burnt adds a layer of complex flavor to this comforting dish.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson7/58Chocolate Croissants (Pains au Chocolat)
Follow our step-by-step tutorial for making these delicate, pillow-shaped, chocolate-filled French pastries.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson8/58Baked Stuffed Shells (Conchiglie Ripiene al Forno)
There's a reason this dish is a classic: it's flat-out delicious. Master this easy technique and you can make it whenever you like.
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson9/58Bacon and Egg Casserole
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton10/58Sunday Sauce with Braciole, Meatballs, and Sausage
If you think only Nonnas can simmer up this magical meat sauce, you haven't met our recipe.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson11/58Fast Favorite Garlic Dill Pickles
Snag all the cute little Kirby cucumbers and turn them into perfectly dilled pickles, ripe for your future enjoyment, with our step-by-step guide.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova12/58Peach-Bourbon Jam
Follow our step-by-step guide for making peach jam over one or two weekend afternoons and you'll soon be spooning that perfect golden elixir on toast even after peak-season fruit has disappeared.
Photo by Yunhee Kim13/58Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
This French classic is an investment in time (and money), but once you taste it, you'll understand why it's worth it.
Photo by Gabriela Herman14/58Hungarian Golden Pull-Apart Cake With Walnuts and Apricot Jam (Aranygaluska)
Get the kids in on the action with this wonderfully fragrant version of pull-apart bread.
