The Only Oktoberfest Menu You Need

Like crispy gnocchi caprese and raspberry—brown butter skillet cake.

Just as great with coffee for breakfast as it is with amaro for dessert.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Apple pie in doughnut hole form? We’re in love.

A cool, custardy treat for the hottest days and beyond.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Practical to make and feels like a total flex.

So much more affordable than ordering from those fast casual salad chains.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.