43 Strawberry Desserts to Sweeten Your Summer

Red is the color of love, and also strawberries—coincidence? We think not. But our best strawberry desserts aren’t just vivid: They’re deeply flavorful and wonderfully summery. The berries pop up in cool and creamy desserts like ice cream bars, milkshakes, and an eye-popping strawberry torte. You’ll also find strawberries here in pies, pavlovas, and several renditions of shortcake, each so sweetly distinct that you could make it a summer goal to bake your way through every single one. There’s plenty more to love with our favorite strawberry dessert recipes—all you have to do now is pick a perfect carton.
Photo by Joseph De Leo, Food Styling by Stevie Stewart1/43Strawberry Shortcakes
There are plenty of contenders, but what makes this strawberry dessert the best? The ripest berries, the richest cream, and just-sweetened biscuits.
Photo by Joseph De Leo, Food Styling by Stevie Stewart2/43Fresh Strawberry Cake
This simple strawberry cake, decorated with fresh strawberries and glazed with a jammy sheen, is ideal for afternoon snacking.
Photo by Chelsea Kyle, Food Styling by Kate Buckens3/43Herb-Infused Lemon-Strawberry Loaf
Channel the flavors of strawberry lemonade with a highly snackable loaf cake, ideal for toting to the park or the pool. We promise it’s worth turning your oven on for.
Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich4/43Strawberry-Rhubarb Pie
Name a more iconic duo than strawberry and rhubarb. In this recipe, they’re right as they ought to be: together, in a pie, sandwiched between a perfectly flaky crust and a cinnamon crumble topping.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne5/43Mahalabiya مهلبية (Milk Custard With Strawberry Compote)
Silky, creamy milk custard meets a jammy rose-and-cardamom-infused strawberry topping in this Arabic dessert, a cousin of panna cotta.
Photo by Sarah Kieffer6/43Victoria Sponge Cake
Strawberries appear in two places in this classic Victoria sponge: a quick jam between the layers (made from fresh or frozen strawberries) and a macerated strawberry topping (flavored with lime zest and pink peppercorn).
Photo by Joseph De Leo, Food Styling by Erika Joyce7/43Ember-Roasted Strawberries
When the flame of the campfire or grill is dying down, heat a foil pack of strawberries in the embers. The resulting dessert is equal parts syrupy and smoky, best enjoyed with vanilla ice cream or softly whipped cream.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton8/43Daffodil Cake
Berries a few days past their prime? Turn them into a lemony strawberry compote to pair with this light-as-a-cloud cake.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson9/43Meringue Sundae With Peppery Berry Sauce
This shareable sundae comes together in a snap thanks to store-bought meringue cookies and frozen berries. Serve it on one big plate with two spoons for a sweet treat after a romantic dinner.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton10/43Strawberry Shortcake Ice Cream Bars
These brightly hued pops pack a double dose of berry flavor from their creamy center (strawberry ice cream) and buttery crumb coating (made from sugar cookies and freeze-dried strawberries). Best of all, this recipe requires only four simple ingredients.
Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough11/43Coconut-Strawberry Ice Cream Pie
It’s pie without the baking and an ice cream sundae without the fuss—and beyond that, it has a fantastic salted coconut crust. We call that a win-win-win.
Photo by Chelsea Kyle, food styling by Anna Stockwell12/43Flourless Pistachio Cake With Strawberry Meringue
Does this gluten-free cake taste as amazing as it looks? There’s only one way to find out. (Spoiler alert: The answer is yes.) Freeze-dried fruits are one of our favorite ways to add a dash of color to dessert; this one’s full of strawberry flavor too. It’d be the perfect dessert for Mother’s Day.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova13/43Big-Batch Strawberry Compote
Big-batch cooking is always a good idea, particularly so with this sweet, vanilla-scented compote. You can use it to make a shortcut strawberry cobbler, spoon it over ice cream, mix it into smoothies, or simply enjoy it on toast.
Photo by Tara Donne, prop and food styling by Ali Nardi14/43Strawberry Buckwheat Bars
A mix of fresh seasonal fruit and jarred strawberry preserves creates beautiful candy-like edges, with a bit of ooze in the center. This would be a great place to use that strawberry compote we were just talking about.

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