67 Raspberry Recipes for Rosy Drinks and Sweet-Tart Cakes
Just thinking about raspberry recipes gets our mouths watering. The sweet-tart berries brighten any dish they join, whether that’s a luscious slice of cheesecake or a perfectly seared duck breast. Below you’ll find a few of our personal favorites—super-simple cakes, tangy, fragrant pies, easy loaves and muffins, sundaes, smoothies, and cocktails. They’re all just right for those of us who crave tartness as much as we love sweets.
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Photo by Chelsea Kyle, and Rhoda Boone2/67The Easiest Peach-Raspberry Pie With Press-In Crust
The truth about summer: We want to eat fruit pies, but we don’t want to fuss in the heat. This easy raspberry pie with peaches skips the rolling pin by calling in a simple press-in pie dough. And you’ll use the dough for both the crust and crumb topping.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson3/67Meringue Sundae With Peppery Berry Sauce
Store-bought meringue cookies and frozen berries help this sundae come together in a snap. Serve it on one big plate with two spoons for a sweet finish to a romantic dinner for two.
Photo by Chelsea Kyle, food styling by Katherine Sacks4/67Pink Lemonade Bars
Everything you love about raspberry lemonade, in cookie bar form.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell7/67Frozen Yogurt Bark With Raspberries and Pistachios
Photo by Joseph De Leo, Food Styling by Judy Haubert11/67Raspberry Lemonade
Back away from the carton of premade lemonade. This juicy version is packed with sweet-tart flavor. (The homemade raspberry syrup is also great in cocktails.)
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks12/67Double-Decker Chocolate and Cherry-Raspberry Birthday Pie
This stunning double-decker pie features a fudgy bottom layer with a tart cherry-raspberry top layer for a whimsical play on Black Forest cake.
Photo by Carla Choy13/67Raspberry and Yogurt Scones
If there's one thing we know about Epicurious readers, it's that y’all love a scone. This version is tender and flavorful thanks to a bit of yogurt in the batter.
Photo courtesy Eitan Bernath14/67Raspberry Sweet Rolls
We love cinnamon buns, but there’s more to sweet, swirled rolls than warm spice. These easy rolls from Eitan Bernath have a raspberry filling. Serve at brunch or with afternoon tea.
