Donna Hay's 27 Favorite Recipes
the new easy, photography by William Meppem1/27Tarragon and Lemon Roast Chicken
Elegant enough for company and fast and easy enough for a weeknight, this classic chicken dish will never disappoint.
donna hay magazine, photography by William Meppem2/27Thai Coconut, Broccoli and Coriander Soup
Feel-good greens and creamy comforting coconut come together in less than half an hour for a weeknight dinner you can really get behind.
donna hay magazine, photography by Chris Court3/27Spiced Chai Bundt Cake
I do love a good Bundt cake—they're just so elegant and beautiful! This easy melt and mix recipe is flavored with chai and pumpkin pie spice.
donna hay magazine, photography by Benjamin Dearnley4/27Slow-Roasted Lamb Shoulder With Brussels Sprouts and Crispy Kale
A quick homemade spice mixture rubbed over the lamb brings out intense flavor as the meat slowly cooks to tenderness.
Photograph by William Meppem in The New Easy by Donna Hay5/27Salted Caramel Chocolate Brownie
Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie—it's just the thing for an afternoon treat or to take to a friend's house (they'll love you forever!).
donna hay magazine, photography by William Meppem6/27Quinoa, Lime and Chili-Crumbed Snapper With Sweet Potato Wedges
Crispy oven-roasted fish gets a healthy upgrade with quinoa flakes instead of bread crumbs.
donna hay magazine, photography by Benjamin Dearnley7/27Miso-Glazed Salmon Skewers
With a sprinkling of spice, these simple broiled salmon skewers make an impressive appetizer.

the new easy, photography by William Meppem9/27Jerusalem Artichoke and Potato Chips with Mustard Salt
Steak and chips is an Australian institution, and my take on this classic involves perfectly crisp Jerusalem artichokes sprinkled with a punchy mustard salt. They're the perfect partner for the robust T-bone.
donna hay magazine, photography by Chris Court10/27Fresh Tomato, Kale, and Caper Berry Pasta
You’re going to want to make this simple seasonal pasta all summer long.
the new easy, photography by Willam Meppem11/27Food Processor Carrot Cake
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake—so clever! I can never turn down an excellent cream cheese frosting either, and this is one of the best.
donna hay magazine, photography by Chris Court12/27Duck Ragù with Creamy Polenta
Duck might sound fancy, but it's very easy to cook—especially when you slow-simmer it with leeks, pancetta, and garlic.
donna hay magazine, photography by Chris Court13/27Dark Chocolate Pretzel Cake
Rich, fudgy chocolate cake is good. Rich, fudgy chocolate cake topped with crunchy pretzels? Heaven.
Photo by Joseph De Leo, Food Styling by Drew Aichele14/27Crispy Baked Chicken Wings
These chicken wings bake up just as crispy as they would if they were fried. And they're much, much easier.