Recipe Roundup

The Most-Saved Recipes in the Epicurious App in June

Like hummingbird cake and a steak salad with feta dressing.

June 28, 2025

Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...

This June our top recipes centered around bountiful salads. Start with this towering chicken and cabbage number; as one reader reports, “This recipe is worth my whole subscription.” Or make this tangy Steak Salad With Feta Dressing. Also on the list: lofty layer cakes. Don’t miss out on this iconic Hummingbird Cake from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

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Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
1/20
Pad Kra Pao
“One of my favorite fast meals for warm weather.”
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Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
2/20
Steak Salad With Feta Dressing
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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Photograph by Travis Rainey, Food Styling by Mieko Takahashi
3/20
Basil Chicken Stir-Fry
“Packs a lot of flavor.”
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Photograph by Elliott Jerome Brown Jr., Food Styling by Mieko Takahashi, Prop Styling by Gerri Williams
4/20
Grilled Buttermilk Chicken With Summer Salad
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
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Photo by Elizabeth Coetzee, Food Styling by Mieko Takahashi, Prop Styling by Alexandra Massillon
5/20
Corn Fritters With Hot Honey
“Loved them.”
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Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon
6/20
Hummingbird Cake
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
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Photo by Travis Rainey, Food Styling by Taneka Morris, Prop Styling by Tim Ferro
7/20
Crispy Smashed Potatoes With Parmesan and Herbs
Crispy, creamy, craggy, and delightfully simple to make.
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Jason Lowe
8/20
Quinoa Tabbouleh
“I've made this multiple times over the last 3 years and love it every time.”
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Photo by Travis Rainey, Prop styling by Linden Elstran, Food styling by Rebecca Jurkevich
9/20
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
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Photo by Travis Rainey, Food Styling by Liberty Fennell
10/20
New Jersey Crumb Cake
“This is the absolute best crumb cake.”
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Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon
11/20
Summer Vegetable Soup With Pistou
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
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Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Sean Dooley
12/20
Bob’s Chicken and Cabbage Salad
“This recipe is worth my whole subscription.”
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Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Rebecca Jurkevich
13/20
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
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Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
14/20
Quick Butter-Braised Tomatoes and Dumplings
“Easy prep, hands-off cooking, and quick clean-up.”
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