The Most-Saved Recipes in the Epicurious App This Week

Our hit recipes this week revolved around frilly, tender mushrooms. Think oven-baked risotto with crisp nubbins of fungi, and elegant stuffed portobellos with white beans and prosciutto. The list also includes a number of one-pot wonders. Try these chicken thighs sitting atop a bed of cilantro rice and beans, or this soul-warming Paneer Butter Masala. Scroll down for the most-saved recipes in the Epicurious app this week.
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Photo by Chelsea Kyle, Food Styling by Anna Stockwell1/20Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura2/20Oven Risotto With Crispy Roasted Mushrooms
“This is my go-to risotto recipe. Easy and always delicious.”
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley3/20One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua4/20Key Lime Pie Thumbprint Cookies
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
Photo by Chelsea Kyle, Food Styling by Rhoda Boone5/20Peruvian-Style Roast Chicken With Tangy Green Sauce
This cumin and paprika-spiced number gets added punch from a tangy green sauce and an avocado and cucumber salad.
Photo by Michael Graydon & Nikole Herriott6/20Pork Ragu Over Creamy Polenta
“The pay-off is a deep, rich ragù which is way more complex in flavor than the short list of ingredients suggests.”
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Sean Dooley7/20Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Photo by Travis Rainey, Food Styling by Kaitlin Wayne8/20Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton9/20Escarole, Pear, Parmesan, and Basil Leaf Salad
Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Marina Bevilacqua10/20Hot Chocolate Cookies
“They truly taste like a wonderful, rich cup of hot chocolate.”
Photo by Joseph De Leo, Food Styling by Anna Stockwell11/20Winter Salad Hummus Bowls
Massage kale and brussels sprouts in a sweet, tangy dressing of rice vinegar, soy sauce, and honey, then serve it with creamy hummus and jammy eggs.
Photo by Alex Lau12/20Spiced Dal with Fluffy Rice and Salted Yogurt
Dal tends to firm as it sits, so make sure to add a splash or so of water if you’re reheating it.
Photograph by Emma Fishman, food styling by Susan Ottaviano, prop styling by Sophie Strangio13/20Coconut-Braised Mushrooms With Ginger and Scallions
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
Photo & Food Styling by Kendra Vaculin14/20Cranberry-Orange Snacking Cake
“Good use for leftover cranberry sauce.”
