Recipe Roundup
65 Make-Ahead Weeknight Dinner Recipes
With a little planning, you can look forward to a warm, comforting, and quick meal every night of the week.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson1/65Make-Ahead Sheet-Pan Meatballs
This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches.
2/65Sunday Stash Braised Beef
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer, then turn it into a different dinner every night of the week.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/65Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes
Photo by Alex Lau, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich5/65Curried Chickpea and Lentil Dal
6/65Beef Chili
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi7/65Slow-Cooker Chicken Congee
Photo by Michael Graydon & Nikole Herriott, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich8/65Cold Beef Tenderloin with Tomatoes and Cucumbers
Photo by Chelsea Kyle, Food Styling by Kat Boytsova9/65Baked Sweet Potatoes
This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova13/65Make-Ahead Crispy Chicken Cutlets
Stash a big batch of these easy breaded cutlets in the freezer and dinner will always be just a few minutes away.
