65 Kid-Friendly Pasta Recipes

Photo by Emma Fishman, Food Styling by Judy Mancini1/65Summer Squash and Basil Pasta
When cooked long enough, the squash gets jammy and saucy, ideal for coating big pieces of pasta, like paccheri or ziti.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson2/65One-Pot Pasta Primavera With Shrimp
This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones3/65Cacio e Pepe Pie
In this extra cheesy, extra comforting meal, spaghetti pie meets an Italian classic: cacio e pepe.
Photo by Alex Lau4/65Ramen Noodles With Miso Pesto
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell5/65Vegetarian Skillet Stuffed Shells
This one-pan, stovetop-only pasta turns mushroom- and spinach-stuffed shells into an easy weeknight dinner.
Photo by Joseph De Leo, Food Styling by Sean Dooley6/65My Mother's Butter, Tomato, and Onion Sauce
The classic, beloved Marcella Hazan pasta sauce is made with just four ingredients and couldn't be easier.
Photo by Alex Lau, Food Styling by Anna Stockwell7/65Pasta With Sausage and Arugula
Arugula adds a fresh, peppery bite to this simple sausage and roasted vegetable pasta.
Photo by Nicole Franzen8/65Cavatappi with Broccolini, Brown Butter, and Sage
Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell9/65Cauliflower Carbonara
Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.
Photo by Alex Lau10/65Pasta Salad with Spring Vegetables and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson11/65Simple One-Skillet Chicken Alfredo Pasta
The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan.
Photo by Marcus Nilsson12/65Classic Spaghetti and Meatballs
If you haven't mastered the Italian-American classic yet, now's the time to go on a journey to pasta nirvana.
Photo by Alex Lau13/65Broccoli Bolognese with Orecchiette
Blanch chopped broccoli before cooking your pasta in the same water, then toss the whole thing with crumbled sausage and plenty of chile flakes, butter, and Parmesan.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova14/65Macaroni & Cheese for a Crowd
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.