Mexican

How to Throw the Best Fish Taco Party Ever

Fried, grilled, or smoked: We'll never turn down a fish taco party.
Image may contain Food Plant Taco and Burger
Photo by Chelsea Kyle, Food Styling by Ali Nardi
  • Two white fish tacos on a plate garnished with salsa cilantro and pickled onion.
    Photo by Elizabeth Coetzee, Food styling by Mira Evnine
    1/25

    Easy Fish Tacos

    A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.

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  • Homemade flour tortillas in a stack on a marble counter.
    Photo by Joseph De Leo, Food Styling by Judy Haubert
    2/25

    Homemade Flour Tortillas

    Follow this tortilla recipe to make tortillas that are perfectly fluffy, pliable, and elastic—ideal for making the best burritos you’ve ever had.

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  • Image may contain Plant Food Vase Pottery Jar Bowl Vegetable and Fruit
    Peden and Munk Taylor and Jen
    3/25

    Tomatillo Salsa Verde

    Your guests deserve better than the jarred stuff. This tomatillo salsa is so easy: blitz tomatillos with chile, garlic, and onion. And plenty of cilantro.

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  • Image may contain Food Plant Taco and Burger
    Photo by Chelsea Kyle, Food Styling by Ali Nardi
    4/25

    Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn

    Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces.

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  • Sliced green cabbage coated with mayonnaise lime juice mixed with cilantro in a bowl.
    Photo by Isa Zapata, Food Styling by Liberty Fennell
    7/25

    Creamy, Crunchy Cilantro-Lime Slaw

    This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

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  • Two tacos made with grilled mahi mahi pico de gallo and crema on a plate.
    Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich
    8/25

    Grilled Mahi-Mahi Tacos

    A California classic, these tacos rely on a spicy boost from a paprika-oregano-garlic-thyme dry rub to set them apart.

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  • Image may contain Plant Bowl Food Produce Vegetable Meal and Dish
    Photo by Tom Schierlitz
    13/25

    Grilled Fish Tacos

    These tacos incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves.

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  • Image may contain Plant Food Taco Jar Pottery and Vase
    Photo by William Meppem
    14/25

    Lime And Chilli Fish Tacos

    Coriander-tofu mayonnaise and pickled jalapeños set these white-fish tacos apart.

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Read More
Upgrade Your Fish Sandwich
Upgrade Your Fish Sandwich
A spicy, punchy take on the seaside classic.

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Binge-watching all your favorite summer flicks? Blogger Kelly Larkin shares 6 easy ways to turn it into a party.

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How New York's Best Tortillas Get Made
How New York's Best Tortillas Get Made
A visit to the non-profit bakery Hot Bread Kitchen reveals how they make 12,000 tortillas a week—and how you can make them at home.

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The Most-Saved Recipes on Bon Appétit This Week
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cheesy Apple Omelet
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Pear Tarta De Santiago
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Glazed Apple Pie Fritters
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Cold Silken Tofu With Chili Crisp Dressing
Cold Silken Tofu With Chili Crisp Dressing
A cool, custardy treat for the hottest days and beyond.
Cheeseburger Fried Rice
Cheeseburger Fried Rice
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
No-Mayo Tuna Salad
No-Mayo Tuna Salad
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
Gooey Butter Cookies
Gooey Butter Cookies
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Crunchy Veg Salad With Dates and Fried Shallots
Crunchy Veg Salad With Dates and Fried Shallots
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.