57 Quick and Easy Pasta Recipes

These easy pasta recipes are the secret to a comforting, restaurant-worthy dinner without any fuss. Sure, there are days when you want a project, when you want to follow an elaborate recipe, adding an array of spices and deglazing the pan over and over. It can be calming, even meditative, to cook that way. But sometimes you need something simple, something fast. Something really, really good. A dinner that requires five ingredients (or less!). These 57 pasta recipes will be your guide.
Photo by Ted Cavanaugh1/58Bucatini With Lemony Carbonara
Is there anything more impressive than a well-executed carbonara? Well, yes! This easy pasta recipe, which is balanced with lemon zest and lemon juice for a brightness you didn't know the classic pasta needed.
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson2/58Pasta Carbonara With Cabbage and Mushrooms
In this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi3/58Cacio e Pepe
This classic pasta only has a few ingredients, but they merge into a surprisingly silky, flavor-packed sauce. Follow this easy pasta recipe and you'll get the kind of dish you'd expect at a white tablecloth restaurant.
Photo by Chelsie Craig, Prop Styling by Emily Eisen, Food Styling by Molly Baz4/58Orecchiette With Buttermilk, Peas, and Pistachios
Brightened with fragrant mint and fresh lemon juice, this easy weeknight pasta recipe is just the thing to pull out on a warm evening.
Photo by Chelsea Kyle, Food Styling by Laura Rege5/58Creamy One-Pot Pasta With Sausage and Squash
In this one-pot meal, pasta simmers in a luxurious sauce of Italian sausage, butternut squash, sage, and cream until glossy.
Photo by Chelsea Kyle, Food Styling by Anna Stockwell6/58One-Pot Spring Pasta With Smoked Salmon
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
Photo by Chelsea Kyle, Food Styling by Kate Buckens7/58Caramelized Onion Pasta
Channeling the flavors of French onion soup, this caramelized onion pasta doesn't require many ingredients—instead, it uses time to build flavor.
Photo by Chelsea Kyle, Food Styling by Mindy Fox8/58Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Our version of classic Italian agile e olio (garlic and oil) pasta is given extra flavor and crunch with toasted breadcrumbs.
Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Olivia Mack Anderson9/58One-Pot Pasta Primavera With Shrimp
This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
Photo by Alex Lau10/58Ramen Noodles With Miso Pesto
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe.
Photo by Michael Graydon & Nikole Herriott11/58Anchovy Pasta With Garlic Breadcrumbs
Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson12/58Simple One-Skillet Chicken Alfredo Pasta
The chicken, sauce, and pasta for this dish all cook in the same pan. You can add broccoli, mushrooms, herbs, or a little chipotle at the same time that you stir in the Parmesan.
Photo by Alex Lau, Food Styling by Sue Li13/58Herby Pasta With Garlic and Green Olives
The recipe calls for parsley and basil, but consider this dish a canvas for whatever tender herbs you have kicking around: cilantro, dill, tarragon, sage, chives, fennel fronds. Mix and match at will.
Photo by Chelsie Craig, Food styling by Kate Buckens14/58Pasta al Limone (Lemon Pasta)
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Joe Sevier

Katherine Sacks

Joe Sevier

The Editors of Epicurious
