43 Lightning-Fast Quick Bread Recipes

Maybe you've been baking a lot of banana bread, but quick bread recipes extend beyond the banana to many other baked goods, including anything leavened with baking powder and/or baking soda instead of yeast. Below you'll find some of our favorite loaf cakes, soda breads, cornbread, and more no-stress baking projects.
Photo by Travis Rainey, Prop styling by Sean Dooley, Food styling by Kaitlin Wayne1/43Easy Banana Bread Recipe
This sweet, nutty, and supremely moist loaf is everything you could ever want in classic banana bread.
Photo by Isa Zapata, Prop Styling by Christina Allen, Food Styling by Emilie Fosnocht2/43Chocolate Chip Scones
A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.
Photo by Joseph De Leo, Food styling by Rebecca Jurkevich3/43Skillet Cornbread
Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.
Photo by Joseph De Leo, Food Styling by Stevie Stewart4/43Pumpkin Bread
Reduced apple cider gives this pumpkin bread extra sweetness and a freshening tang, not to mention double the fall vibes.
Photo by Emma Fishman, Food Styling by Kate Schmidt5/43Classic Blueberry Muffins
Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
Photo by Laura Murray, Food Styling by Susan Spungen6/43Sour Cream and Onion Biscuits
Not all quick bread recipes make big loaves. These sour cream-enriched biscuits have a tangy flavor and wonderful, tender texture.
Photo by Eva Kolenko7/43Seeded Whole Grain Soda Bread
Packed with seeds and whole grains, this is about the healthiest, tastiest bread you can make.
Photo by Joseph De Leo, Food Styling by Stevie Stewart8/43Easy Zucchini Bread
This classic zucchini bread keeps well—so make extra for snacking on in the week ahead.
Photo by Chelsea Kyle, Food Styling by Joe Sevier and Anna Stockwell9/43Fluffy Cathead Biscuits With Honey Butter
Cathead biscuits are a Southern staple whose name refers to their large size (about as big as a cat's head). The dough for this hand-rolled biscuit recipe is made by incorporating flour into the wet ingredients, instead of the reverse. The result is a fluffy (rather than flaky) biscuit, ready to be split and spread with flavorful honey butter.
Photo by Chelsea Kyle, Food Styling by Katherine Sacks10/43French Spiced Bread
This classic French spiced bread is perfumed with a vibrant spice mix of star anise, ginger, and cinnamon. It's great for a sweet toast in the morning, or it can be sliced thinly and served with pâté for a pretty appetizer.
Photo by Chelsea Kyle, Styling by Ali Nardi11/43Raspberry Corn Muffins
Buttermilk and honey makes these muffins impossibly tender and indescribably delicious.
Photo by Alex Lau12/43Skillet Cornbread With Chives
A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don’t judge.
Photo by Alex Lau13/43Buckwheat Banana Cake with Yogurt-Espresso Frosting
Eat cake for breakfast all week with this version, made with nutrient-dense whole grain flours and an espresso-spiked Greek yogurt topping.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova14/43Gold Medal® Classic Biscuits
Piping hot biscuits! Enjoy these melt-in-your-mouth, easy-to-make classics.

Tiffany Hopkins

Rhoda Boone

David Tamarkin

Rhoda Boone